Update Terakhir : 16 Dec 2015
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Produksi Daging dan Telur Menurut Jenis Ternak (Ton) |
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2012 � 2014 |
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Jenis Ternak Kind of Livestock |
Produksi Daging/Telur Product of Meat/Egg |
Berat Karkas yang Digunakan Carcass Used (Kg) |
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2012 |
2013 |
2014 |
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(1) |
(2) |
(3) |
(4) |
(5) |
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1. Daging/Meat |
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1. Sapi |
46.11 |
79.7 |
70.38 |
161 |
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2. Kerbau |
11.55 |
19.16 |
25.98 |
163 |
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3. Kambing |
3.11 |
5.95 |
3.19 |
12.5 |
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4. D o m b a |
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5. B a b i |
35.28 |
94.12 |
79.52 |
45 |
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6. K u d a |
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7. Unggas |
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· Ayam Petelur |
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· Ayam Broiler |
398.74 |
530.4 |
532.09 |
1.5 |
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· Ayam Buras |
40.53 |
51.55 |
53.26 |
0.9 |
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· I t i k |
47.59 |
6.73 |
7.09 |
0.7 |
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II. Telur/Egg |
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· Ayam Buras |
65.47 |
96.56 |
17.23 |
70 |
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· Ayam Ras |
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· I t i k / Bebek |
53.14 |
64.75 |
32.69 |
60 |
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Sumber : Dinas Pertanian & Peternakan Kabupaten Barito Selatan |
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